Edible Braid

Oops! I was going to get a photo of my sourdough challah before taking it to the farm gathering but I forgot. The delicious news is that everyone liked it and there was nothing left but an end and some crumbs. It was a large loaf! The only sensible thing to do was make another loaf, remember to take a photo, eat sourdough challah to our heart's content (it made great French Toast), and freeze the remains after a day or two.